Pastry Chef Anthony Smith
pastry chef
Pastry Chef Anthony Smith
Learn Pastry Arts from Chef Smith
Get Gorgeous Gifts & Goodies
See Award-Winning Chocolate & Sugar Sculptures
Book Private Events & Catering
Executive Pastry Chef Anthony Smith designs decadent desserts, crafts beautiful bonbons and creates sculptural showpieces with sugar and chocolate.
Over the course of his sweet career, he has won a multitude of awards and accolades for his competition entries. Most notably, his remarkable collection of gold medals and the prestigious title of U.S. Pastry Chef of the Year.
Call him Professor Smith when he is teaching Confectionery Arts, Chocolate and Baking & Pastry courses, at two City University colleges in New York.
Anthony Smith the entrepreneur, operates a private catering business for elegant desserts, and he creates chocolate models and bonbon boxes for holidays, special occasions and corporate gifts.
Bring in Spring with Chef Smith’s
Imported Strass Berries, Pine Berries and Golden Raspberries
Seasoned Marcona Almonds, Pecorino Cheese, Chocolate Cake & a Spiced Crème Fraîche
and Crème de Cacao Anglaise
The Chocolate Resort
Get away to the tropics with a look at Chef Smith’s realistic and abstract renditions of fruit, flowers and foliage –
all made entirely of chocolate!
His cocoa pod sculptures are amazing in their lifelike appearance and texture. They will definitely make you look twice!
Be sure to bookmark this page to visit again or sign up for news alerts
and get notified when Chef Smith’s next collection of chocolate gifts is out!