Pastry Chef Anthony Smith photo


Executive Pastry Chef Anthony Smith designs decadent desserts, crafts beautiful bonbons and creates sculptural showpieces with sugar and chocolate.

Over the course of his sweet career, he has won a multitude of awards and accolades for his competition entries. Most notably, his remarkable collection of gold medals and the prestigious title of U.S. Pastry Chef of the Year.

Call him Professor Smith when he is teaching Confectionery Arts, Chocolate and Baking & Pastry courses, at two City University colleges in New York.

Anthony Smith the entrepreneur, operates a private catering business for elegant desserts, and he creates chocolate models and bonbon boxes for holidays, special occasions and corporate gifts.

As the temperature drops, Chef Smith’s plated desserts
will warm you from the inside, out!
Indulge your senses and treat yourself this new year~

Feast Your Eyes

Indulge in the bountiful buffets
Chef Smith produces at work
Peek inside the private club!

Pastry Chef Anthony Smith realistic chocolate sculpture of yellow cocoa pod
100% Chocolate Bells
to Ring in 2026!
Chef Smith’s steaming hot cup
made entirely of chocolate
see more of his sculptures

…feed your soul